Once the rice has smoothed out and the congee is the texture youd like stir in an egg with a fork before taking it off the heat. Congee or jook is a type of rice porridge popular in many Asian countriesFollow MeWebsite.

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Then press the button labeled.

How to cook chinese porridge. Match your rice cooker bowl with the rice into the rice cookers hole and close the cap. Bring the mixture to a boil and then reduce to a simmer. Put your bowl into your rice cooker and start the cooking period.

Cover with waterchicken broth. To make congee at home bring leftover white rice and chicken broth to a boil and simmer uncovered for 20 minutes. Cook the congee for about 15 hours stir in.

Add cooked rice grated garlic and ginger to a large pot. Congeelugawis the popular food of Chinese peopleso Im trying to cook this food hope you guys enjoy watching it. Rice porridge How to cook Cantonese porridge the traditional wayMaking a good Cantonese rice porridge also called rice congee required patience and the.

Make Chinese rice porridge congee or jook 粥 from scratch in less than 30 minutes. How to Make Jook aka chinese rice porridge 粥 congee fast.

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